Question Please Regarding Refridgerating A Cake?

Decorating By lu9129 Updated 11 Oct 2006 , 5:00pm by Misska21

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lu9129 Posted 11 Oct 2006 , 12:54pm
post #1 of 9

I decorated a cake basket weave with lavendar flowers on top. Has chocolate filling. (eggs) I refridgerated it. Will the colors bleed when I take this out and the people serve it?

Thank you

8 replies
okred Cake Central Cake Decorator Profile
okred Posted 11 Oct 2006 , 2:17pm
post #2 of 9

I sure don't know . . . but maybe someone else can help if I bump . . . .

I sure hope the color doesn't run. It sounds like a beautiful cake.

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maverick Posted 11 Oct 2006 , 2:27pm
post #3 of 9

No worries! I always refrigerate my cakes before delivering them and I have never had a problem. Whipped topping will bleed slightly but I don't think that anyone but me ever noticed that. Sounds like a beautiful cake.

Cakelady232 Cake Central Cake Decorator Profile
Cakelady232 Posted 11 Oct 2006 , 2:28pm
post #4 of 9

No, the colors won't bleed. Humidity will be the cause. It's October so things should be better.

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ladyonzlake Posted 11 Oct 2006 , 2:33pm
post #5 of 9

My cakes are always refrigerated and I've never had problems with the colors bleeding.
Jacqui

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lu9129 Posted 11 Oct 2006 , 3:51pm
post #6 of 9

If you cook with eggs and cream in your filling, and again this is all cooked, do you have to refridgerate?

Thank you for all of you help. I feel much better. I'm at work and the cake goes out tonight. I didn't want to have to worry all day. I owe you guys!!!!

Lu

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ladyonzlake Posted 11 Oct 2006 , 3:54pm
post #7 of 9

I would refrigerate. I refrigerate all of my cakes. It keeps them fresh, I also use IMB, and it stays more stable for transporting.
Jacqui

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lu9129 Posted 11 Oct 2006 , 4:52pm
post #8 of 9

Ok, help me. What is IMB? I'm still learning the computer lingo. Also,
can you tell me what FBCT is?

Thank you

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Misska21 Posted 11 Oct 2006 , 5:00pm
post #9 of 9
Quote:
Originally Posted by lu9129

Ok, help me. What is IMB? I'm still learning the computer lingo. Also,
can you tell me what FBCT is?

Thank you




IMB= Italian Meringue Buttercream
FBCT= Frozen Buttercream Transfer

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