Here's the chart from CC: http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html
Here's is the one from Earlene: http://www.earlenescakes.com/ckserchart.htm
No the serving sizes are considered with two layers of cake and one of filling, you don't double the servings. Wedding servings are usually based on slices that measure 1" x 2" x 4" high
Ok, now I'm just confused!!!
I know most of it is sleep deprivation...but I have no other excuse for the other part ![]()
So...what the chart says is for two layers of cake? So a 2 layer 6" cake is only 12 servings?
I would think with two layers the slices would be smaller, therefor, more servings?
Have I been mislead?!?!
Ok, now I'm just confused!!!
I know most of it is sleep deprivation...but I have no other excuse for the other part
So...what the chart says is for two layers of cake? So a 2 layer 6" cake is only 12 servings?
I would think with two layers the slices would be smaller, therefor, more servings?
Have I been mislead?!?!
That is correct, the number of servings you see listed on charts is for a finished cake, not per layer.
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