Has anyone here used Dede Wilson's essential white cake recipe. or any of her other essential cake recipes? I checked out her Wedding Cakes You Can Make book from the library and need to get it returned this week, but I'm thinking this is a book I might need to own. It's a good one.
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ashianadotkom
Posted 11 Oct 2006 , 3:56am
post #2 of 5
I have made her yellow cake and loved it!!
I like it that her recipes are for 6 inch pan to 12 in pans.
Both her books are great. I create and write my own cake recipes, so I can not comment on her cakes, but her Italian Buttercream recipe is the one I use a lot. Her flavor combinations overall are some of the best, plus the fact she does not use fondant, but strictly buttercream is what attracted me to her books.
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