sweet_as_tisse
Posted 11 Oct 2006 , 2:11am
post #1 of 5
i have my first wedding cake to make and i need help with what size the tiers should be to feed 120 people.
it will be a 2 tiered cake so could some one suggest what size pans to use to get enough servings.
thanks
kylie
4
replies
Here's a link to a serving chart:
http://www.earlenescakes.com/ckserchart.htm
Well, 6,10,14 would do it as small pieces and by Wilton it gives you 128. Why only a 2 tier? A 16 and 14 would give you 117. Do you have the option to have kitchen cakes? If you make one cake to be left in the kitchen you wont have to worry about not having enough.
sweet_as_tisse
Posted 11 Oct 2006 , 2:41am
post #4 of 5
thanks guys
this gives me some where to start from, as for why only 2 tiers, thats what the bride wants so i guess thats what the bride gets..... lol
kylie
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