CakesbyJam
Posted 12 Aug 2007 , 6:00pm
post #1 of 5
My recipe for buttercream has heavy whipping cream in it. I always refrigerate what is left. Can you keep the icing longer than the expiration date that is on the whipping cream as long as it is kept in the fridge?
As of yet..I haven't kept my buttercream in the freezer.
4
replies
I use Tami's buttercream from the baking 911.com site. It also has heavy cream. I put in in the fridge for about one week, any longer than that I freeze, defrost in the fridge then bring back to room temp. It freezes very nicely and I've never had a problem. Good luck!
cakebaker1957
Posted 14 Aug 2007 , 2:07pm
post #5 of 5
Quote:
Originally Posted by CakesbyJam
My recipe for buttercream has heavy whipping cream in it. I always refrigerate what is left. Can you keep the icing longer than the expiration date that is on the whipping cream as long as it is kept in the fridge?
As of yet..I haven't kept my buttercream in the freezer.
My recipe for buttercream has heavy whipping cream in it. I always refrigerate what is left. Can you keep the icing longer than the expiration date that is on the whipping cream as long as it is kept in the fridge?
As of yet..I haven't kept my buttercream in the freezer.
Just a ? when you freeze it then rethaw do you have to refrigrate the cake or is it ok to leave out
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