Torani Syrup

Decorating By adawndria Updated 13 Aug 2007 , 4:22pm by puzzlegut

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adawndria Posted 12 Aug 2007 , 5:54pm
post #1 of 4

Hi There--

Does anyone use Torani Syrups in cake mixes, to brush cakes or in icing?

Thanks and God Bless!

3 replies
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MissT Posted 12 Aug 2007 , 8:33pm
post #2 of 4

I haven't used Torani brand, but a different brand of coffee syrup and they worked great as flavorings in both cakes and frostings. I just added an extra tsp of flavoring or substituted if I wanted a stronger flavor.

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FrostinGal Posted 13 Aug 2007 , 4:05pm
post #3 of 4

They work like a charm for flavored simple syrup to spritz onto cake before filling.

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puzzlegut Posted 13 Aug 2007 , 4:22pm
post #4 of 4

How much of the coffee syrup do you use in the cake and frosting? Last time I tried replacing the water with the coffee syrup in the cake mix and the cake sank.

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