Hello,

I'm a home based cake decorator and I get a lot of requests for wedding cakes. I want to have a contract for the bride to sign to make sure I won't lose money or waste time in case they cancel or change there mind. Can someone please halp me or tell me where I can find such a thing.

Thanks,
Letseatcake

Shoot me an email and I'll send you a contract you can adapt to your uses.

[email protected]

Dawn, would you be willing to send me a copy as well? Thank you!

[email protected]

I just wanted to share these too.

http://www.cakesbycremedelacreme.com/wedding_cake_contract.htm
http://www.ganachebakery.com/WeddingCake_Contract.pdf
http://www.bertsbakery.com/pdf/CONTRACT.pdf
http://www.theknot.com/ch_article.html?Object=AI91121132728&keywordType=2&keywordID=145&parentID=527

Dawn would you mind sending that too please

Thank you
My email is [email protected]

Earlene has her contract and says you can use and change for you at www.earlenescakes.com

jennifer

Dawn -

Send me a copy too, please???

[email protected]

Will do! Thanks!

This is the one I use. I borrowed from Pat on another site and modified it. Works well for me.
Didnt copy well with the lines but you get the point. Heather


Wedding Date       Wedding Time    CAKE DELIVERY TIME

Name            Home #     Bride Cell/Work #
Groom's Name              
Location of Reception            Reception Time
Reception Address
Phone number of facility         Verify DELIVERY TIME
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Wedding Cake Worksheet

Number of guest servings       Number of total servings    
Cake sizes/pan sizes

Cake flavor(s) Bottom         Second
Third           Top

Icing  Buttercream           Fondant    

Price per serving with Buttercream     Price per serving with Fondant
Total # servings      X icing choice =        $

Filling  
Total # servings     X filling    =          $

Cutting cakes (for 250+ servings only) # servings @      =    $

      Gumpaste flower or royal icing flower charge =   $
      Elaborate cake/icing design charge =        $
                 Total for cake $

  Flower placement fee - $15 per tier X =   $

  Equipment rental (cake board/plates/pillars/stand)  $
  Equipment deposit (fully refundable minus charge
  for broken pieces)            $
  Delivery charge            $
  Table set-up fee            $
                TOTAL AMOUNT   $

      Deposit (50% but not to exceed $250.00) (Less) -  $
      (Refundable up to 45 days before the wedding date)

                BALANCE DUE  $
(MUST BE PAID IN FULL 30 DAYS PRIOR TO WEDDING DATE)

Signature               Date

Dawn could you please email me a copy of your wedding cake contract? Please, I am getting more and more orders for wedding cakes and I have looked at other contracts and they sound so confusing. Thanks [email protected]