BigEasyCakes
Posted 11 Jul 2005 , 5:43pm
post #1 of 6
Hello all,
My co-worker had a cake over the weekend that was a white cake with fresh fruit baked right into it. Any of ya'll ever hear of this before or have a receipe????
Thanx, Devin
5
replies
PurplePetunia
Posted 11 Aug 2005 , 4:23am
post #3 of 6
I don't think I've heard of that before, with the exception of 'pineapple upside down cake'. Could that be it?
What kind of fruit was in it??
BigEasyCakes
Posted 11 Aug 2005 , 7:43pm
post #4 of 6
She described it as a white cake with fresh bluberries, strawberries, kiwi,and peaches baked right into it. I'm really wondering how this will effect the moisture content. Should some liquid be taken out or what......the quest continues......
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