I'm working on a cake with a seashell theme, and am planning to put a coral topper on it. I think its made with chocolate. How do you think they made it? I'm putting in a link to the picture I'm modeling it after. I appreciate all your ideas and input!!!
http://www.projectwedding.com/photo/browse?tag=cake&thumbs_page=51&photo_to_show=6894
2
replies
NEWTODECORATING
Posted 11 Aug 2007 , 11:05pm
post #2 of 3
I can't get your link to work. Want to try it again?
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