Another topic about scratch vs. box mixes got me thinking. Even though I use box mixes, my all-time favorite cake was called "Milk Chocolate Queen's Cake" that we made decades ago in junior high home-ec class. (Back when it was Junior High, not Middle School!) I no longer have that recipe. It was so moist and yummy, we'd eat it without any frosting. Anyone ever heard of that recipe? I'd love to have it to try again.
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replies
chestercheeto
Posted 10 Oct 2006 , 4:58pm
post #2 of 5
was it a milk chocolate pound cake?
http://www.recipezaar.com/86474
I saved this recipe from middle school home-ec class and love it to this day - doesn't need frosting just a dusting of icing sugar. Might be similar?
- • 125g McDougalls Supreme Sponge Flour
- • 25g sieved cocoa powder
- • 150g caster sugar
- • 150g unsalted butter
- • 3 medium eggs, beaten
- • 1 Tbsp water
- • Icing sugar to dust
- • 2 × 18cm sandwich tins
- 180c for 25/30 minutes
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