I know this has been asked a gazillion times, but how do you sterilize your tips? I thought someone said, submerge them in water in a microwave safe container and microwave them. But for how long? TIA
When you're licensed - you have to follow food safety rules, which means you sterilize everything. I use clorox bleach - about 1 capful for a 1/2 sink of water (disclaimer: those are my proportions for the right shade of purple on my test strips). Water should not be steaming hot, rather somewhere around 80 degrees & you only need to submerge them for 30 seconds or so. Oh, and don't rinse afterwards.
Should this sterilizing of the tips with the bleach, also be done on the reuseable decorating bags? Just curious.
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