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Decorating By lapazlady Updated 11 Oct 2006 , 5:03am by mxpark
Has anyone torted, filled, crumb coated a cake and then frozen it for a few days? I have time now and would like to get started, but don't want a problem later on with the texture. Help and advice appreciated.
i've only frozen cakes straight from the oven. so here's a bump for you!
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