3-D Pumpkin

Decorating By JulieBugg2000 Updated 10 Oct 2006 , 4:21pm by 7yyrt

JulieBugg2000 Cake Central Cake Decorator Profile
JulieBugg2000 Posted 10 Oct 2006 , 9:56am
post #1 of 3

I'm making a 3 dimensional pumpkin from two bundt cakes and I just noticed something. On the area of the pumpkin that would be indented in the pan (and thus, the cake) goes out.

For those of you that have made these cakes, did you remove these ridges to make them contour in or what? I'm just a little confused on how this works. icon_wink.gif

TIA

2 replies
monizcel Cake Central Cake Decorator Profile
monizcel Posted 10 Oct 2006 , 10:14am
post #2 of 3

If I am not mistaken, since the bundt cakes will be on top of one another (one right side up and one upside down) it should not matter about the ridge and cake should look okay. If you want it to be completely smooth then you could contour the ridges.

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7yyrt Posted 10 Oct 2006 , 4:21pm
post #3 of 3

Pumpkins have ridges! If they are too extreme, just fill in a little with frosting when you cover it.
If you want a smooth pumpkin use a round bowl to bake in. icon_smile.gif

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