I Just Realized What I Did! Uh-Oh!

Decorating By pippindipity Updated 10 Oct 2006 , 8:40pm by MSurina

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pippindipity Posted 10 Oct 2006 , 4:09am
post #1 of 6

I made two batches of MMF tonight for a cake I'm doing on Friday. This MMF is going to be for a bow so I wanted it to dry a little harder. I meant to add gum tex to it but as I was sitting here thinking about it I realize I added meringue powder by accident! icon_redface.gif

Is it still good do you think?

It was so much harder this time kneading it too. I was trying to figure out what was going on icon_rolleyes.gif

5 replies
redpanda Cake Central Cake Decorator Profile
redpanda Posted 10 Oct 2006 , 5:17am
post #2 of 6

I don't know, because I have never made MMF.

Here's a bump, though. icon_smile.gif

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joanmary Posted 10 Oct 2006 , 12:56pm
post #3 of 6

and another bump

AuntEm Cake Central Cake Decorator Profile
AuntEm Posted 10 Oct 2006 , 8:30pm
post #4 of 6

And yet another BuMp icon_lol.gif
I wish I could answer it for you but I haven't made it before either.

imartsy Cake Central Cake Decorator Profile
imartsy Posted 10 Oct 2006 , 8:35pm
post #5 of 6

Basically you added egg white to marshmellow - I would think it might taste bad.... marshmellows don't cost too much and it doesn't take too long to make - so I'd start over. Egg white and gumpaste are not the same thing......

MSurina Cake Central Cake Decorator Profile
MSurina Posted 10 Oct 2006 , 8:40pm
post #6 of 6

Taste it and see what it tastes like. Don't like the taste, then get rid of it, and try again. icon_sad.gif

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