Keep Cool Or Not

Decorating By goof9j Updated 11 Aug 2007 , 2:46pm by leily

goof9j Cake Central Cake Decorator Profile
goof9j Posted 11 Aug 2007 , 12:31pm
post #1 of 3

I am getting ready to ice a cake using cream cheese icing (scratch). Will this have to be refrigerated after I'm through icing? It is for a party around 4:00 this afternoon. It is now 8:30am. icon_cool.gif

2 replies
DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 11 Aug 2007 , 2:13pm
post #2 of 3

Yes, it will have to be refrigerated. You'll see what happens to the icing once you start working with it. As soon as it hits room temp, it gets pretty soft.

I have a cream cheese icing recipe that actually can sit out, but in this summer heat, I wouldn't chance it.

leily Cake Central Cake Decorator Profile
leily Posted 11 Aug 2007 , 2:46pm
post #3 of 3

I use the crusting cream cheese icing and as long as the air conditioning is on I don't have problems with it sitting out for a few hours.

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