Whipped Ganache Filled Cake - I Have A Question.

Decorating By darkchocolate Updated 11 Aug 2007 , 12:23pm by lapazlady

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darkchocolate Posted 11 Aug 2007 , 11:55am
post #1 of 3

For those of you who fill your cakes with whipped ganache, do you frost the layer (like a crumb coat) before you put the whipped gananche as your filling?

Thanks,
darkchocolate

2 replies
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peeps311 Posted 11 Aug 2007 , 12:11pm
post #2 of 3

I usually just make a dam with buttercream around the edge and then fill it with just the ganache. Once I spread a thin layer of raspberry preserves on the layer and then put the ganache on top. It was delicious. I'm sure you could put a layer of BC on the layer and then top with ganache if you wanted...

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lapazlady Posted 11 Aug 2007 , 12:23pm
post #3 of 3

I usually put a thin layer of buttercream, crumb coat, then a dam and then add my filling. Let the cake settle for several hours before you finish it and you'll have fewer problems the the "bulge".

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