Adding Buttermilk To A Boxed Cake Mix
Decorating By CakesbyJam Updated 11 Aug 2007 , 4:02pm by CakesbyJam
I know I have read this somewhere but for the life of me can't find it!!!
To make a boxed cake more moist, can I add buttermilk to the mix? If so how much??
Box cakes are moist anyway, and I don't think adding buttermilk gives it any added moisture. The buttermilk is used to give it more of a "made from scratch" taste. To doctor a box devils food cake with buttermilk, use 1 1/3 c. buttermilk instead of the water. Add the other ingredients as directed. I also add a teaspoon of vanilla and 2 to 3 TBSP unsweetened cocoa. I used this for my daughter's birthday last month, and it tasted great. In my opinion, buttermilk doesn't work well with a box white cake.
I'm going to use a DH devils food or chocolate mix. What would I do to doctor it up?
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