Torting A Chocolate Cake

Decorating By sweetviolent Updated 9 Oct 2006 , 1:59pm by sweetbaker

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sweetviolent Posted 9 Oct 2006 , 1:26pm
post #1 of 5

any thoughts on the subject- I have a cake I have to make 12x12 so that I have room for the design -but i don't need a 2 layer 'cuz i don't need that many servings.

so i was thinking i would torte it but....

i don't have a lot of luck with chocolate it always falls apart on me any thoughts ???

4 replies
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sweetbaker Posted 9 Oct 2006 , 1:41pm
post #2 of 5

Freeze it slightly and then torte it.

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sweetviolent Posted 9 Oct 2006 , 1:43pm
post #3 of 5

oh great idea thanks

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lilypie Posted 9 Oct 2006 , 1:48pm
post #4 of 5

Would you be able to slide the top onto a cake board to remove?

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sweetbaker Posted 9 Oct 2006 , 1:59pm
post #5 of 5

I forgot to mention. Yes, slide top layer onto a cake board to remove it from bottom layer.

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