I don't see why not. It'd probably be easier to use the liquid food coloring instead of the gell paste, though.
You also might want to start off with a "white" cake instead of yellow or butter because that'll change the color you're trying to achieve. Or I guess you could add blue to the yeloow cake and see what happens. Good luck!
Yes, I too do it all the time. The only oneI've had trouble with was a peach cake which didn't want to be a peachy color; I finally got it by dumping in Wilton white which muted the orange-y color I was getting. Also, white cake does work better; I even use just egg whites instead of whole eggs to keep it whiter. Have fun! PAT
My son loves orange pancakes! When I was pregnant, I made a cake with a pink layer and a blue layer....
Yes definitly. I used the wilton gels. It doesn't take much. I did the birthday cake in my pics colored. It is actually 2 layers torted into 4. I did one cake white and one pink then alternated them white, pink, white, pink and filled between them with raspberry preserves. She loved it!
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