Cake Troubleshooting chart:
http://www.joyofbaking.com/ButterCakeTroubleshooting.html
Why use a sugar syrup wash:
http://forum.cakecentral.com/cake-decorating-ftopict-55178-.html
How To Make & Apply Sugar Syrups:
http://forum.cakecentral.com/cake-decorating-ftopict-65643-.html
HTH
P.S. Using all caps in your post is considered "shouting". Also, I find it very hard to read.
Duplicate Post, please see also:
http://forum.cakecentral.com/cake-decorating-ftopicp-4648753.html#4648753
Jackie & Heath's views on duplicate posts, bump and save:
http://forum.cakecentral.com/cake-decorating-ftopict-367983-.html
Hi prcakes,
Here you can make Your own syrup. take 1/2 cup of water and then 1/2 brandy or any liquor then add karo surup let it boil then let it stand for cooling for about 15 min then poor on cake this helps.
For future cakes after you take your cakes out of the oven pun it on a cooling rack but make sure you get a bad and cover the cake do not let the hot steam come out this will keep the cake moist and let it stand for about 1 hour or until the cake is completely is cool. Good Luck.
Ps where are you from Puerto Rico??
Michelle ") Good Luck
Warning - Wrapping Warm Cakes in Plastic Can be Dangerous:
http://forum.cakecentral.com/cake-decorating-ftopict-332013-.html
HTH
JanH,
I did not know this I saw an article on cc to wrap cakes in plastic to keep the moist. ![]()
Thank you so much for sharing that. ![]()
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