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darkchocolate
Posted 9 Aug 2007 , 11:58pm
post #2 of 5
I like to bake the day before the cake is going to be served. I feel like my cakes are more moist the second day and the flavors have had time to develop.
Of course, this isn't always possible. I have been home this summer ( I work at school) so I have time on my hands. When I go back to school, I don't have that luxury with two children in school.
I don't freeze or refrigerate my cakes.
darkchocolate
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