Can someone please tell me how to get sugar to stay clear like corona bottle and how to color it the golden color (beer color). Also I was wondering how far in advance you could make these bottles or is it best to wait. Thanks so much for all your help!
Beer Bottle Molds:
http://forum.cakecentral.com/cake-decorating-ftopict-326743-.html
Tutorial:
http://forum.cakecentral.com/cake-decorating-ftopict-140291-.html
(SweetResult's posts.)
Hard Candy Help:
http://tinyurl.com/3x3t2l
(From Sarah Phillips of baking911.com.)
Also, I'd recommend using cane sugar:
http://forum.cakecentral.com/cake-decorating-ftopict-437463-cane.html
HTH
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