Could you teell me what you think the "dirt" on the cake is made of??
I tried to ask the girl who made the cake but she has not responded.
Also on this sight it says that you can slide a 9X13 into 60 something servings is that true???
Also what do you think about serving size for 6' round 2" deep torted to 4 layers.
They will be serving food
Here is the link to car cake with "dirt"
http://www.cakecentral.com/cake-photo_70129.html
This is a cars cupcake cake made by SherriSenger, I'd prefer not to use brown sugar too gritty and I like the caramel color, also pls reply to my serving size issues
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