Mmf

Decorating By Jmtreu98 Updated 9 Aug 2007 , 6:55pm by EmilyGrace

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Jmtreu98 Posted 9 Aug 2007 , 6:16pm
post #1 of 6

I made MMF for the first time. Very stiff and hard to work.

Is there anything I can do to soften it without compromising the batch or do I need start over?

HELP! icon_cry.gif

5 replies
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EmilyGrace Posted 9 Aug 2007 , 6:44pm
post #2 of 6

I would try microwaving it and adding a bunch of crisco to try to save it but if that doesn't work you'll probably have to start over. I try to add less pwd. sugar than the recipe calls for when I first mix the melted marshmellows and sugar together... then I just keep adding pwd sugar until I get the right consistency... soft but not sticky. Hope this helps!

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cassi_g16 Posted 9 Aug 2007 , 6:47pm
post #3 of 6

DO NOT put in the microwave. knead in more crisco!

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GenGen Posted 9 Aug 2007 , 6:51pm
post #4 of 6

some say to microwave it only for a few seconds though. i dont think she means for much longer icon_smile.gif

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tnuty Posted 9 Aug 2007 , 6:55pm
post #5 of 6

yes in the micro... only for like 10 seconds.. then need in crisco...

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EmilyGrace Posted 9 Aug 2007 , 6:55pm
post #6 of 6

I always microwave my MMF for a few seconds to soften it up. Why should you not? What happens? I've never had a problem doing this...

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