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Decorating By bonjoni Updated 9 Aug 2007 , 11:12am by JanH
I use a crusting bc...I just made my first batch of choc bc and it doesn't seem to crust as well as bc. Can I use my recipe for bc and just add melted chocolate? Does adding corn syrup to the recipe keep it from crusting?
Crust/No Crust & Why:http://forum.cakecentral.com/cake-decorating-ftopicp-3725953-.htmlHTH
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