Does anyone have a recipe for a moist Marble Cake? The Camo cake that I just made for a customer was a marble cake. They thought that it was pretty but dry. The last one I made was dry too. Most all my cakes are moist except the marble cake. I think I need a new recipe.
Any and all help would be GRATELY appreciated 
Lazy_Susan
If you have a favorite moist yellow cake recipe, take a cup or so of the batter and add melted chocolate or some cocoa powder mixed with a touch of oil to it and blend well. Pour this over the yellow and swirl it in.
Or - take a cup of a moist chocolate cake recipe and pour and swirl it in.
I use a white recipe and a choc recipe then pur the white t cover the bottom off than pan then pour the chocolate in differnt spos then pour white over then take a skewer an use the figure 8 motion all over the cake
Thanks for the great info Guess I wasn't smart enough to think to do it that way! LOL
I use a white recipe and a choc recipe then pur the white t cover the bottom off than pan then pour the chocolate in differnt spos then pour white over then take a skewer an use the figure 8 motion all over the cake
I do the same thing. I start with a white cake mix and a chocolate cake mix and then marble in the pan. Great tip I learned here on CC. Make your white cake first, then you mix your chocolate in the same bowl and you don't have to worry about cleaning the bowl b/c whatever remaingin white is in the bowl will just mix with the chocolate.
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