I find the pure vanilla extract makes it a bit yellow, if you are using that.
I like the taste better than the artificial, though ![]()
Awesome! I do use the DH Classic White, but I've still been on the yellow side.
I have some of that Bright White stuff. I'll try that.
Do you think it could be the water? I know that sounds weird, but they taught us that the water WILL affect icing color (allthough I haven't noticed a difference and have tried the filtered from my fridge and bottled.)
Thanks everyone. I really do appreciate your help.
MOre advice still welcome.
Hi...Have you tried the white cake recipe in Martha Stewarts new baking hand book? it is white. the outside looks like a regular yyellow cake but when you cut it, it iw white white. no white colour added. its a good cake too. nice and moist and just great.
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