jamiemonster
Posted 6 Oct 2006 , 12:55am
post #1 of 4
Ok now that I think that I know what I'm doing. Thanks to all who helped. I don't know how to make the mold of the tiara curve. Someone said a soup can, but how to you keep the chocolate from dripping off. Man this cake better turn out. This is alot of work. Maybe I'll just call Safeway.
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replies
briansbaker
Posted 6 Oct 2006 , 1:05am
post #2 of 4
Maybe if you freeze your soup can first? Never tried it, but I had my Chocolate tranfers in the freezer.. and was adding detail to it with melted chocolate, it hardened right away.. GOOD LUCK.. or try Royal Icing.. Cant wait to see it..
Kiddiekakes
Posted 6 Oct 2006 , 1:28pm
post #3 of 4
I use a peanut butter container.I put the container right in the fridge after I have piped the tiara.Never drips!!
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