Any advice would be appreciated-Thanks! Oh yeah-the hearts are 10 inch, and it was done in BC with fondant daisies.
Everyone on here tells me Im too cheap and there right! So I dont know but this cake is so pretty. You did a great job!
im a cheapie too, but im just starting so im always afraid to ask for more, I would say at least 45-50, but i dont know does that sound right, if not at least im bumping you!
That looks to feed what? 50 peeps?
At 1.50 a head you're looking at $75. 1.50 too high for you? If so, just think about what other custom-made desserts they can get for 1.50 a pop....not much eh?
How long did it take you to make and how much were supplies? After calculating this you can come up with a more accurate price.
Not sure if those are two layer or one layer hearts so here is my pricing for both.
These are my base prices figuring only buttercream filling if it is two layers.
10" Double layer heart serves 38
10" Single layer heart serves 19
2 Single layer cakes = 38 servings = $57.00 ($1.50/serving)
Double layer cakes = 76 servings = $171.00 ($2.25/serving)
These are what I would charge, I do not know what prices are in your area though, but when you do research do NOT call your local grocery store or wal-mart call bakeries!
im new at pricing too,but u should defintley calculate how much the supplies cost u[cake mixes,eggs,everything!]and then add on however much u feel comfortable charging for ur labour..see what price range that gets u...
srry couldnt be of more help!
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