Peanut Butter And Chocolate Frosting

Baking By cutejuice Updated 6 Oct 2006 , 10:19pm by Cakers84

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cutejuice Posted 5 Oct 2006 , 4:05pm
post #1 of 6

I wanted to try this but don't know how it would go. I wondered if it would work to use peanut butter instead of crisco and just make chocolate peanutbuttercream icing.

Think it'll work?

5 replies
monizcel Cake Central Cake Decorator Profile
monizcel Posted 5 Oct 2006 , 6:47pm
post #2 of 6

I made a peanut butter filling using peanut butter and powdered sugar. It worked out nicely. If you want it as a icing, I'm not sure if you can substitute peanut butter for all the shortening. I think you need some shortening for stability in the icing.

Any one else

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Elserj Posted 5 Oct 2006 , 6:53pm
post #3 of 6
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awolf24 Posted 5 Oct 2006 , 6:54pm
post #4 of 6

monizcel - that filling sounds yummy! I'll have to try it.

But for the icing, I think you would still need the shortening. I would make a regular batch and then add some pb and just keep tasting until you like it.

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cutejuice Posted 6 Oct 2006 , 9:08pm
post #5 of 6

Thanks all.

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Cakers84 Posted 6 Oct 2006 , 10:19pm
post #6 of 6

cutejuice, I have a recipe for Peanut Butter Frosting. If your interested let me know.

Gloria I

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