i've used the easy mmf recipe and its really good but i've never used any others so i cant do a comparison for you.
I hate measuring and guessing when there is enough powdered suger, so I use this recipe:
1 (16oz.) bag mini marshmallows
1/4 c. water
1 (2 lb.) bag powdered sugar
1 tsp. Vanilla
1 tsp. Butter Flavor
It comes out nice and soft so that when you knead it with powdered sugar or roll it out with powdered sugar, it doesn't dry out and crack.
sweetart i'm guessing you melt the marshmellows in the microwave or stove top?
I use the Alternative Marshmallow Fondant recipe. It is way easier on my mixer and it is just easier to deal with because you mix the shortening into it.
I melt the marshmallows in the microwave (takes 1 minute for 16oz in my microwave) and it works great.
Quote by @%username% on %date%
%body%