Numbers

Decorating By Staci0408 Updated 9 Aug 2007 , 1:31pm by q2wheels

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Staci0408 Posted 7 Aug 2007 , 7:02pm
post #1 of 5

How do I make a number like "50" for the top of a cake and get it to stand up? Should I use fondant and add gumtex? Should I stand it on the cake somehow or place it on a stick of some sort? Please help!

4 replies
mccorda Cake Central Cake Decorator Profile
mccorda Posted 7 Aug 2007 , 8:50pm
post #2 of 5

It can be made with Royal Icing. Make sure that the 5 and the 0 touch each other and that it is thick enough to hold together when picked up and added to the top. Also add a point or a spike of RI to the bottom so it can be stuck into the cake, or add a stick or two (one in the 5 and one in the 0) into the icing so it doesn't show above cake level. Let dry completely.
Maybe someone else has a better way to do it or knows about using fondant to make it.

Doug Cake Central Cake Decorator Profile
Doug Posted 7 Aug 2007 , 8:57pm
post #3 of 5

and to the RI advice, I add....

yes can use fondant w/ gumtex or straight gumpaste to make it -- just create a stencil and cut it out.

and yes, skewers, lollipop sticks, even wire can be added, either by embedding in the RI/fondant/gumpaste or gluing them to the back with RI or melted chocolate (embedding looks nicer)

and could even make the numbers out of modeling chocolate or baked cookies (definitely embed w/ these)

and if you're crafty --

drag out the wire, the crystals, the babbles, the bangles and beads, and and string them up, and then bend to shape.

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Staci0408 Posted 9 Aug 2007 , 3:16am
post #4 of 5

Thank you both! I think I might try the royal icing first. I've never tried anything with royal except flowers, so this will be first.

q2wheels Cake Central Cake Decorator Profile
q2wheels Posted 9 Aug 2007 , 1:31pm
post #5 of 5

Here is a tutorial from the Wilton website:


http://www.wilton.com/decorating/basic/monogramtopper.cfm

It's for a "25" but the technique can be used for any numbers.

HTH,

Toni Ann

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