Does anyone know what temp I would use to bake with this pan? It is the Wilton performance sheet cake pan.....11x15x2in 
Thanks so much!!
I have to bake mine at 300 degrees because my oven seems a little too hot. This way the cake bakes slowly and cooks throughout evenly. Otherwise, the outside gets done way earleir than the inside and I am left with a hard cake that's raw inside! I also bake with the bake even strips but you don't have to especially if you keep your oven low. Good luck!
Thank you ladies!! I put it in at 300 with a flower nail to be on the safe side
I dont have any bake even strips, not sure I know what those are, lol. I used a flower nail and baked it at 300, just took it out and it looks good!
What are bake even strips, lol, I feel like a dork asken but, I think those may come in handy 
Bake even strips can be purchased at Hobby Lobby or Michaels. They are strips of cloth with a silver lining on one side. You soak these strips in cold water, wrap them around your pan, pin in place and it helps your cake bake very evenly--not so much of a dome forms. I use them always, along with baking at 325 degrees, no flower nails or cores. I use the 11X15 pan all of the time and this method really helps!
Wilton sells them. You soak them in water, and pin them around your pan and bake your cake! It keeps the sides from getting done to quickly allowing the center to have time to bake evenly.
http://www.wilton.com/store/site/product.cfm?id=3E30D620-475A-BAC0-592117323818A1AA&fid=08A6D98B-802D-F658-07186125C27FFDF8
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