I just decided to make my first cake extender recipe while the dd is at preschool. I did exactly what the recipe on CC said but now the outsides are burning and the middle is raw? Was I supposed to change the time/temp on this??? I used 2 8inch round pans. I feel like everytime I am adventurous (for me anyway) it is a disaster. Help 
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Hmmm. Whenever I use the cake mix extender, I reduce the tempurater to 325 and bake it longer. I also use the bake even strips. Were you using 2 8x2" round pans? Were your cake pans on the center rack not touching each other or the sides of the oven?
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