what is your favorite IMBC recipe? and I plan on using high ratio shortening in it.
I'm in a mood to test out some new frostings. =) I want a light, fluffy, whipped cream texture, not very sweet frosting, is IMBC what Im looking for? I appreciate any advice
thanks.
3
replies
Here's a SMBC that uses hi-ratio shortening:
(See note.)
http://tinyurl.com/32urhj
And another from Sarah Phillips of baking911.com.:
http://tinyurl.com/322sel
HTH
Quote by @%username% on %date%
%body%