Fondant Discovery

Decorating By hopper1 Updated 4 Oct 2006 , 1:01am by hopper1

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hopper1 Posted 3 Oct 2006 , 6:13pm
post #1 of 5

I just realized that Wilton Fondant is actually quite edible after it has been on the cake for 24+ hours. It's no MMF but it doesn't taste like furniture polish anymore. I had it on top of Cream Cheese icing. Just thought I would share. icon_eek.gif

4 replies
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Fancymcnancy Posted 3 Oct 2006 , 8:02pm
post #2 of 5

That's pretty funny. I think that's the most positive thing anyone has ever posted about the taste of Wilton fondant.

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Elfie Posted 3 Oct 2006 , 8:09pm
post #3 of 5

I have read several places that the Wilton fondant has a "neutral" flavor and is supposed to absorb the flavors of the frosting underneath. I think it tastes like fish oil and I'm sorry, but fish oil buttercream doesn't appeal to me.

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Samsgranny Posted 4 Oct 2006 , 12:43am
post #4 of 5

hopper, that's interesting. Did you add some type of flavoring to the fondant? Or did it just absorb the flavor of the icing?

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hopper1 Posted 4 Oct 2006 , 1:01am
post #5 of 5

Nope, no special flavors. I just put it on top of the Cream cheese icing. the cake is Italian Cream but I dont think that has much to do with it. The only reason I used it is because I had a box of it forever and I was bored so I figured what the heck. i still wouldn't recomend it over MMF thats my favorite. MMmmmm Marshmallow........................................

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