CherryLane
Posted 6 Aug 2007 , 7:47pm
post #1 of 4
If this is in the wrong place please let me know.
I am doing a bridel show in September. What 3 cake flavors and filling do you think I should take. I'm looking for the WOW factor that will set me aside from the other bakers who bring white and chocolate.
Thank You!
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