Hi everyone,
I am working on a cake for a friend and tried a FBCT. It is now on the cake, but is thick so it is raised off the top. Is this right? Should I go around it with some white to make it blend in more, or is it supposed to be raised? Or should I have pressed it down more when I first put it on? Here's a pic of what it looks like so far.
It looks great! My fbcts usually stick out but I don't always put a border around them. I think yours is fine without a border...the letters have the white outline so I think adding a border would detract from it.
Yep, you nailed it perfectly your first time. I think it is wonderful the way it is...no border is needed 
Congrats 
Thanks Stephanie214 & sweetbaker! I am now going back to thinking I will leave it.
I love the way the actual transfer came out and I can't wait to do more!!! I wish I had tried it on the last cake I did for my sister's birthday - I tried to freehand a Green Bay Packers logo and it was all lopsided 
If I had done this, it would have been so much better
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