Hi All,
I have been making more and more cakes lately, which means more and more scraps for my hips or scraps for the garbage. Either way i would like to start to use the scraps to make cake balls but have no idea how to begin pricing.
Any suggestions.....
Zakia
There have been some threads on here where the girls and guys have discussed priceing them by the dozen like 8-10$ per dozen or even more in some cases. I guess alot plays into how you package them as well the fancier the package the pricing would go up .. but that is just my oponion I get 10 a dozen for a pretty box with a ribbon each "cruffle" has a little buttercream bud on it. Now that Im thinking about it I think my prices are about to go up that barely covers the cost of my chocolate..
OK so can someone give me kind of like a recipe for these Cruffles? I know it's cake remnents and icing, maybe nuts but does someone actually have a recipe?
I hope this help
http://allrecipes.com/Recipe/Cake-Balls/Detail.aspx
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