Royal Icing Problems

Decorating By Crakerz01 Updated 3 Oct 2006 , 7:07pm by butterflyjuju

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Crakerz01 Posted 2 Oct 2006 , 11:25pm
post #1 of 4

What is wrong with my royal icing?? Everytime I go to make it, it just seems to stick in large balls almost like mmf. Has anyone had this problem?

3 replies
seven Cake Central Cake Decorator Profile
seven Posted 2 Oct 2006 , 11:32pm
post #2 of 4

I do alot of royal....i put everything in the KA and let it mix for 7-9 minutes without touching it. after that, mine is a big ball. I take out the amount that I need and add water to the smaller parts of it to get the right consistency I want.

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pookster Posted 3 Oct 2006 , 5:41am
post #3 of 4

i have never had that happen, sounds like to much icing sugar, and not enough water.... i would go with what seven does and it will work fine....what recipe are you using??? i just follow the recipe in the wilton books, i ususally add a little extra water ( depending on what i am using it for ).

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butterflyjuju Posted 3 Oct 2006 , 7:07pm
post #4 of 4

Sift the powdered sugar really well will help too.

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