Stupid ? On Mmf

Decorating By cakegal Updated 8 Jul 2005 , 12:06am by niki_10

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cakegal Posted 7 Jul 2005 , 6:22pm
post #1 of 4

OK... when doing a wedding cake with MMF, how would you store I bake my cakes wednesday, crumb coat, then thrus icing with buttercreme, so on friday if I covered the cakes with would I store them so the fondant doesn't dry out and get funny????
I know this is dumb, but what do you all do when making fondant covered cakes?

3 replies
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MrsMissey Posted 7 Jul 2005 , 6:49pm
post #2 of 4

I just put mine in a cake box if it's only a day or so!

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melissablack Posted 7 Jul 2005 , 6:51pm
post #3 of 4

I always have to store my cakes in the fridge, 'cause of the fillings. I have only done one MMF covered cake, and kept it in the fridge, covered with plastic wrap for a few days. It was totally fine.

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niki_10 Posted 8 Jul 2005 , 12:06am
post #4 of 4

That's an excellent question. I'd like to know how long before you can work with it as well.

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