The Best Way To Make Royal Icing???

Decorating By tabs8774 Updated 2 Oct 2006 , 2:42am by seven

tabs8774 Cake Central Cake Decorator Profile
tabs8774 Posted 1 Oct 2006 , 9:59pm
post #1 of 5

should i beat the meringue pwd and water first or put it all together and mix?? i need perfect royal that dries very hard. tia--- tracy

4 replies
CakeDiva73 Cake Central Cake Decorator Profile
CakeDiva73 Posted 1 Oct 2006 , 10:01pm
post #2 of 5

My instructor had us mix the meringue powder with the powdered sugar... not sure if that was right or wrong though.

karateka Cake Central Cake Decorator Profile
karateka Posted 1 Oct 2006 , 11:17pm
post #3 of 5

I've done it both ways and haven't seen a difference.

alicegop Cake Central Cake Decorator Profile
alicegop Posted 2 Oct 2006 , 2:39am
post #4 of 5

I put the water and MP in my KA and mix on HIGH for awhile to fluff it up before I add my sifted PS. Works great!

seven Cake Central Cake Decorator Profile
seven Posted 2 Oct 2006 , 2:42am
post #5 of 5

I put everything in the mixer and mix it on low for 8 minutes. I walk away from it so I am not tempted to touch it. Works everytime, then I add water to smaller parts of the mixture to get the right consistency for small projects.

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