I need some advice from some people that have a home kitchen. Basically just curious if this is inside your home or an outside building next to home?? What kind of requirements are there?
Thanks!!
it really depends on where you live. i can give you info on what ohio requires, but that wouldn't do you any good unless you live here. so before any one can be any help, where do you live, have you called you state/county health dept? have you called the city you live in?
I live in Wisconsin. I was focusing more on renting a kitchen but the idea of changing a little shed we have outside into a kitchen sounded much better to me. I guess I was more interested in people's thoughts with their own home kitchens. pros/cons, etc.
Check out the link pinned at the time of this forum:
http://forum.cakecentral.com/cake-decorating-ftopict-32550.html
I didn't search for Wisconsin, but according to Kelley's chart on the first page, they don't allow home kitchens. I'm sure there is more info on the pages and pages of messages! Good luck!
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