How Do You Soften Icing Once It's On The Cake????
Decorating By morphis1208 Updated 1 Oct 2006 , 1:16pm by morphis1208
Ok quick question. I made a cake last night piping stars over the entire surface it looks great, but the icing is a little hard. I'm scared that it won't soften up is there a trick that I can use to soften it up some. I used a buttercream box icing mix and colored it several different colors. Cake has to be delivered at noon today (Sunday). It's in the fridge right now but I am about to set it out. Will it soften on it's own?
Ok, I have taken it out of the fridge and covered it so hopefully it'll work for the sake of mouths of the family. 
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