Can You Use Pudding As A Filling For Cakes??
Decorating By 29apr00 Updated 4 Aug 2007 , 4:24pm by 29apr00
I have used it before. I made the recipe for the pie filling; it's a little thicker. I also put a thin coating of buttercream on the layers, as a barrier, so that the filling did not absorb into the cake. Does that make sense? I used vanilla pudding. Have not tried the Oreo, but I have a box. Let us know how it goes. 
can make an oreo filling just by crushing oreos and mixing into your buttercream
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and as Honeydukes said -- if doing pudding -- make it at pie filling thickness at least (if not even a little thicker
spread only about 1/4 in thick
don't forget an icing dam of stiff BC or you could have a blow out/bulge and leaking filling!
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