Choc. Transfers And Fondant Figurines
Decorating By notjustcake Updated 30 Sep 2006 , 10:53pm by notjustcake
I will not be working on any or this cake anytime soon. I am due on Monday and my last cake was on September 20th for my son. I am now just relaxing and thinking up ideas on my next project which is a restaurant themed cake for my DH's work. I was thinking on making a stacked cake with fondant figurines on top but then I saw the chocolate transfers and I love to try them and they look beautiful on the sides of stacked cakes. Can you mix both or will it look ugly? I think it might be tacky but I'd like to know if anyone has tried it and if anyone has a picture I would like to see what it looks like. I have sheets from this website to do my design and all so as soon as I feel better I will make this cake. I so want to make a cake but I will regret it half way there!!! Any ideas welcome thanks
Well I am not making it anytime soon but I have nothing else to do but think ideas!!! Hopefully I have this baby soon I am so tired of being pregnant and fat!!!!!!!
Hey momma, I know how you feel - my little one is only 3 mos. now and came a week after my due date!!! I think that choc and fondant will be best on their own. It depends on the shape of the cake and theme (fun, elegant, whimsical...) which 1 to use. I hope everything goes well with you and baby!!!
cake dec..
you can do the backgrounds with the chocolate transfers and have the fondant figures, "working" the restaurant?
you can do a sort of "perspective" like the paintings in the COSBY show...I don't see why you cant mix mediums...Painters do it all the time!
PS: congrats!!!
Thank you all I actually want the top to be a table with people eating but I also like the chocolate transfers, I just want to do a little stacked cake regular not whimsical, 10", 8", 6". I was thinking on the top to do a table server taking care of a table, around the bottom two cakes do little chocolate transfers that represent the restaurant I know they would love it and get a kick out of it and I gotta keep practicing until my Christmas baking days, because my DD's birthday is in January so I gotta get my practice on so she can have an amazing cake for her birthday
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