Baking Soda Replacement

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Baking By ConnieB Updated 30 Sep 2006 , 9:41pm by ConnieB

ConnieB Posted 30 Sep 2006 , 6:28pm

post #1 of 4

Does anybody know what you can use to replace baking soda with in a chocolate cake recipe? or what will happen if you leave it out?

3 replies

ConnieB Posted 30 Sep 2006 , 6:51pm

post #2 of 4

Bump!!!!

PLease help, I am making a cake for a party at a friends house tonight, and I don't have any baking soda!

MaisieBake Posted 30 Sep 2006 , 7:34pm

post #3 of 4

If you leave the baking soda out the cake won't rise.

ConnieB Posted 30 Sep 2006 , 9:41pm

post #4 of 4

OK, well the cake is done! I used self rising flour instead of all purpose and left out the baking soda and the salt and it turned out great!

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