Directly onto the buttercream. Just make sure the icing is well crusted first or the roller will give it a texture rather than smooth it.
I'm so excited I found the roller, although it's very small like maybe 3 inches. It's the only one I found at this small Japanese hardware store.
I can't wait to try it! I need something that helps reduce the smoothing time! Seems to be my biggest hang up.
My DH's birthday in on the 3rd, so i'm gonna make him something simple so I can try out the roller. I'm so excited!!!!
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