i am doing a wedding cake that has a pastry filling, lemon filling and a chocolate filling. I am worried about the pastry and chocolate filling. Do they need to refridgerated. they are made out of milk, whipping cream and egg yolks. please help asap. 
3
replies
coffeecake
Posted 3 Aug 2007 , 7:20pm
post #2 of 4
Real whipped cream will need to be refrigerated, while this can vary (ie gnache) if it is whipped cream with something folded in - then refrigerate.
fiddlesticks
Posted 3 Aug 2007 , 7:22pm
post #3 of 4
HI.. How funny I just emailed someone asking that same question ( about the cookies & cream filling ) I was told yes for sure !! Hope this helps you !
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