Some box cakes are denser than others - so if you don't want to experiment with every kind 
... pudding does help - you should be able to just add a box of instant pudding into the mix. I've done that before and you get more of a bundt cake consistency. How many layers are you stacking?
i have tried the super enhanced cake recipe from here and i loved it, i will never go back to using just a box mix.
kylie
I have used anything from pound cake to a moist soft butter cake recipe. I've started using the Wilton plastic dowels. In theory, the cake should be resting on the dowels and not the cake itself. Dense probably is the prefered way to go, but especially if it's not a large stacked cake, just dowel it properly and you should be okay. Have fun!
Quote by @%username% on %date%
%body%